General Information

 

 

 

 

 

Hyeholde is owned and operated by Barbara K.S. McKenna, daughter of the original builders and owners.

Hyeholde was built as a home and a restaurant in the 1930s by William and Clara Kryskill from several magnificent old barns.  It sits today on 4 acres of gardens and winding stone paths.  Inside, great waxed beams, slate floors, stained glass windows, tapestries and crackling fireplaces create a warm and inviting atmosphere.

The food is  American inspired with a French education and our chefs take advantage of the bounty produced by numerous local farms.  The menus usually change seasonally and some ingredients are grown right on the property.  A beehive is our latest addition.

A full selection of alcoholic beverages is available along with a superb wine list with a variety of prices.  Reservations are suggested but walk-ins are welcome too.

 

 

 

 

 

 

 

 

 

Born and raised in a suburb of Philadelphia, Brent Peyton started cooking at the Desmond Hotel, fell in love with the craft and continued throughout high school.  From there he attended the culinary institute of America graduating in 2008.  Upon graduation Brent worked at the world renowned restaurant, Charlie Trotter’s, in Chicago, and was part of the opening team for Restaurant Charlie in Las Vegas.  In 2010 he moved on to work in the two star Michelin Guide restaurant, Guy Savoy in Caesar's Palace.  He worked with the best ingredients in the world meanwhile approaching them with classic and modern techniques.  After five years in Las Vegas, Brent moved back to the Philadelphia area as the opening Sous Chef at Junto restaurant outside Philadelphia.  In June 2015 we where delighted to have Brent accept our offer to head Hyeholde’s kitchen, where his philosophy is to create a memorable experience by showcasing excellence through wonderful ingredients,  technique and a great team!

 

 

 

 

 

 

 

 

Come for dinner and meet Deborah Goydich, our dining room manager.  Her knowledge of our industry is varied and deep.  She began as a chef at Le Pommier and after several sous chef positions, transferred to managing the “front of the house” (restaurant jargon for the dining rooms), most recently at Andora Restaurant.  Her considerable knowledge of wines has led to a much needed revamping of Hyeholde’s wine cellar which has in turn led to more value for our customers and a more balanced selection on our wine list.  She heads an exceptionally caring and knowledgeable waitstaff.

    

 

 

 

 

 

We stole Matthew Haushalter from the cradle. Well...not quite.  Matthew began washing  dishes in our kitchen at 16 and through the last 20 years has mastered serving, bartending, reservations, managing our website and for the last 5 years has managed our Round Room and all it’s special events.  His  understated personality belies this fund of knowledge and a love for detailing a customer’s event.  It’s been a joy to watch Matthew grow into such an important part of what Hyeholde has to offer.
 

The Round Room

The Round Room, Hyeholde’s  private dining facility, was built as a home in 1952, redesigned as a cabaret in 1986 and then as a  private dining venue in 1991.

The same high quality of food and service prevail in this stone and glass sanctuary nestled into the hillside surrounded by trees and gardens.

It has become the choice for weddings, corporate events and other group functions for  25 - 110 people.

The Round Room is Internet and wifi-wired and we offer faxing and photocopying at an additional price.


More reasons to come to Hyeholde:

 

Notable Mentions

Hyeholde was selected in Gourmet Magazine (October 2008) as one of 21 ‘legendary restaurants’ in the United States;  has been featured in Wine Spectator magazine and numerous Pittsburgh publications, and has been seen many times on the Food Network’s “Best of” programs.  The Dirona award has been conferred on Hyeholde every year since 1993.

HOURS:

Dinner:

5:00 - 10:00 (Saturdays)

Closed:
Sundays, Christmas Eve, Christmas Day, New Year’s Day, Easter Sunday

Labor Day, Memorial Day and July 4th, Special Parties Only.

Hosts may  cover the valet gratuity on behalf of their guests if they wish to do so.

Business casual.

Hyeholde  handicapped accessible and have bathrooms that accommodate wheel-chairs.

4:00 - 9:00 (Mon - Fri)

Cash, American Express, Discover, Visa or  Mastercard.

*For Parties of 10 or More an 18% Gratuity will Automatically be Charged*

Valet parking is available most evenings.

Attire:

Ways to Pay:

LOCATION:
1516 Coraopolis Hgts. Rd.

10 Min. From Pittsburgh International Airport

20 Min. From downtown Pittsburgh

412-264-3116

www.hyeholde.com

 

About us

Dining

The Story of Hyeholde

Sample Gift Certificate

 

 

Weddings and Celebrations

Business Events

2017 Special events at Hyeholde

Map & Directions