Since October 16th, 1937, when my parents opened Hyeholde, each successive owner
has built on the best that went before.
Along with the molting of Pittsburgh from steel town to “meds and eds” Hyeholde has
morphed from my parents charming country restaurant to Pat and Carol Foy’s sophisticated
restaurant and cabaret to the present rustic elegance of Hyeholde restaurant and
Round Room (our facility for special events).
Through these past 80 years the goal has been to adapt and flourish with each new
iteration of our great city and we look forward, with dark blue aprons on and new
menus in mind to what will be beyond, “meds, eds and driverless cars”.
Our food, is for the most part, sourced locally and served without pretension in
comfortable yet elegant surroundings. From picnics among the 4 acres, to the chef’s
table in the kitchen to events both grand and intimate and most recently to “Uber
Eats”, Hyeholde stands out because it fits so many ways into the larger picture of
Won’t you join us on this new experience and fun journey