Chef Brent, in collaboration with chef Garnett Livingston, will create an elegant
tribute to Spring with a dining experience not usually seen in the restaurant scene
Though chef Garnett graduated with a music degree from Juilliard, he recognized a
like passion for the culinary arts and dedicated himself to learning and understanding
the techniques and flavors behind the world’s greatest chef’s. Over a decade ago,
he began creating beautiful and inspiring dished for family and friends and is now
in constant demand preparing dinners at his private venue in South Side, La Maison,
and in homes around the area.
Our Brent, of course has a history of fine dining experience under the late, world
renowned chef, Charlie Trotter. These 2 young and vibrant chef’s are testing the
culinary waters to see if fine dining has a place among the casual, cool menus in
the noisy restaurants that seem to be today’s choice.
We hope you will join us May 22nd and give us your opinion.
Details to follow
Patio Opening - Thursday, June 14th (Rain Date, Friday, June 15th)
Our 16th Annual Pig Roast - Friday, July 13th
The “Chef’s Table” in our kitchen for the Culinary Inquisitive.
We also offer “Hyeholde to Go” from Hyeholde’s kitchen to yours.
Gift Certificates in all denominations for any occasion.