CHEF’S TABLE SAMPLE MENU

 

 

Hyeholde Restaurant

Chef’s Table


Mushroom Soup

 

Wild Mushroom Tart

 

Pan Seared Seabass

 

Yuzu, Star Fruit and Kiwi Sorbet

 

Braised Short Ribs, Swiss Chard and Spätzle

 

Bibb Lettuce Salad

 

Banana Split Mousse Cake

 

Hyeholde Collective

 

Brent Peyton, Executive Chef

 

Patrick Marshall, Sous Chef

 

Joseph Meinke, Event Chef

 

Kaylie Carini, Pastry Chef

 

Tran Phuc, Chef de Partie

 

Samantha Andromalos, Chef de Partie

 

Virginia Dillen, Chef de Partie

 

Katelyn Kunzmann, Cook

 

Jasmine Le,  Cook

 

About us

Dining

The Story of Hyeholde

Sample Gift Certificate

 

 

Weddings and Celebrations

Business Events

2017 Special events at Hyeholde

Map & Directions