Dinner

Appetizers

SHERRY BISQUE
A Hyeholde tradition
$7

SEAFOOD CHOWDER
$12

CRAB CANNELLONI
With fennel and Prenod sauce
$14

LEMON RICOTTA GNOCCHI
Roasted butternut squash, parsnip and Parmesan with compressed spinach
$11

BRAISED RABBIT
Ragu with winter vegetables, celery root and potato purée
$12

HYEHOLDE WINTER GREENS
Blue cheese, apple, hazelnuts and minus 8
$12

CAESAR  SALAD
Wrapped in Speck ham, with toasted croutons
$8

EXPLORATION OF RADISH
Roasted and pickled radish, mushroom soil and herb crème fraîche
$12

Entrees

OLIVE OIL POACHED ARCTIC CHAR
Lobster basmati rice, lemongrass broth and enoki mushrooms
$34

SCALLOPS
Roasted cauliflower, trout roe, apple vinaigrette and crispy wheat berries
$39

*PISTACHIO CRUSTED ELK
A savory bread pudding, pears and beets
$42

*GRILLED PRIME FILET
Boursin potatoes, French beans and rosemary demi
$39

ELYSIAN FIELDS BRAISED LAMB SHOULDER
Butternut squash gnocchi, turnip greens and huckleberry
$37

EICHNER’S FARM - RAISED CHICKEN BREAST
Stuffed with chicken sausage and served with sweet potato, leeks and pickled golden raisins
$37

QUINOA
Spiced cauliflower, broccoli and Maitake mushrooms
$25

 

About us

Dining

The Story of Hyeholde

Sample Gift Certificate

 

 

Weddings and Celebrations

Business Events

2017 Special events at Hyeholde

Map & Directions