Dinner

Appetizers

SHERRY BISQUE
A Hyeholde tradition
$7

ROASTED BUTTERNUT SQUASH
Pickled squash, roasted pears, spiced pecans
$12

*BRAISED WAGYU BEEF CHEEK
Roasted parsnips and pickled grapes
$14

SWEET POTATO RAVIOLI
Roasted chestnuts, Brussels sprout and apple snitz
$12

WILD MUSHROOM TOAST
With frisée and pancetta
$12

HOUSE SELECTION OF CHEESES
With Hyeholde honey
$16

HYEHOLDE FALL GREENS
Buttermilk blue cheese, apples, hazelnuts, balsamic vinaigrette
$12

CAESAR  SALAD
Wrapped in Speck ham, with toasted croutons
$8

WARM ROOT VEGETABLE TART
Goat cheese with a pear and herb slaw
$12

Entrees

*ROASTED COBIA
Shrimp crusted, curry flavors, kabocha squash and red spinach
$34

SCALLOPS
Braised cannellini beans, mussels, gremolata, artichoke and escarole
$39

BRAISED LAMB SHANK
Cauliflower gratin, spiced quince, mustard greens
$39

*GRILLED PRIME FILET
Boursin potatoes, French beans and rosemary demi
$39

ROSEMARY-CRANBERRY CRUSTED ELK
Sweet potato spaetzle, Brussels sprouts, and pearl onions
$42

ROASTED EICHNER’S CHICKEN BREAST
Chicken confit rigatoni, fall mushrooms and savory cabbage
$27

*FALL VEGETABLE FLAN
Lentils, roasted beets, squash
$25

FIVE COURSE CHEF’S TASTING MENU
Participation of the entire table is required
$80

 

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Dining

The Story of Hyeholde

Sample Gift Certificate

 

 

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