Dinner

Appetizers

SHERRY BISQUE
A Hyeholde tradition
$7

CHILLED PEA SOUP
Confit celery and crispy rice
Add crabmeat $4
$8

CRAB CANNELLONI
With fennel and Prenod sauce
$14

LEMON RICOTTA GNOCCHI
Roasted butternut squash, parsnip and Parmesan with compressed spinach
$11

RABBIT CASSOULET
Beans, bacon lardons with pea and potato purée
$14

HOUSE SELECTION OF CHEESES
$13

HYEHOLDE SPRING GREENS
Blue cheese, apple, hazelnuts and minus 8
$12

CAESAR  SALAD
Wrapped in Speck ham, with toasted croutons
$8

GRILLED ASPARAGUS
Fennel see yogurt, pickled strawberries, arugula and cured egg yolk
$12

Entrees

EVERYTHING SPICE ARCTIC CHAR
Spring basmati with poached radish, asparagus, spring onion and herb buttermilk jus
$34

SCALLOPS
Smoked fennel, cucumber and kañiwa grain salad, citrus salad and braised zucchini
$39

*PISTACHIO CRUSTED ELK
A savory bread pudding, pears and beets
$42

*GRILLED PRIME FILET
Boursin potatoes, French beans and rosemary demi
$39

ROASTED VEAL
Loin, chickpea cake, turnip and glazed sweetbreads
$39

EICHNER’S FARM - RAISED CHICKEN BREAST
Stuffed with chicken sausage and served with sweet potato, leeks and pickled golden raisins
$27

*POLENTA CAKE
Cauliflower, pickled vegetables and Maitake mushrooms
$25

 

About us

Dining

The Story of Hyeholde

Sample Gift Certificate

 

 

Weddings and Celebrations

Business Events

2017 Special events at Hyeholde

Map & Directions