Valentine’s Day Menu

Monday, February 12th, Tuesday, February 13th
and Wednesday, February 14th

 

 

1

Demitasse of:

 

CAULIFLOWER SOUP

 

SHERRY BISQUE

A Hyeholde tradition

 

2

*KING CRAB

Sunchoke, caviar and poached egg

 

SPINACH GNOCCHI

Wild mushrooms, Asiago espuma and savory tuile

 

BEET TART

Blood orange, pumpkin seed pesto

 

VENISON TARTARE

Bone marrow toast, grilled and pickled Broccolini and crispy buckwheat

 

3

BEET AMD HIBISCUS SORBET

Tarragon and basil tapioca

 

4

LOBSTER TAIL…$88.00

Lobster ravioli, braised fennel, cauliflower and Pernod sauce

 

HYEHOLDE SEAFOOD BOUILLABAISSE…$86.00

Turbot, scallop, shrimp, mussels and potato in a roasted tomato broth

 

*GRILLED PRIME FILET…$89.00

Dual potato oxtail pavé, French beans

 

*ROASTED LAMB RACK…$86.00

Spiced farro with lamb belly, Brussels leaves with roasted grapes

 

VEGETARIAN STEW…$61.00

Barley, chickpeas, fennel, baby turnips, pearl onion, golden beets with socca chips

 

5

BELGIAN ENDIVE

Walnuts, blood orange dressing, Bouche Poitou goat cheese, petite greens

 

6

CHOCOLATE CHERRY MOUSSE

Red velvet cake, dark chocolate ganache, kirsch soaked cherries, candied almonds, baci cookie

 

PAVLOVA

Strawberry, orange, basil, Grand Marnier, chantilly cream

 

ICED COFFEE CUSTARD

Chocolate mascarpone cream, lady fingers

 

LEMON RASPBERRY TARTLET

Lavender shortbread, lemon curd, raspberry pastry cream

 

 

 

 

 

 

 

 

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2018 Special events at Hyeholde

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