Hyeholde Attire Standards & Dining Guidelines
At Hyeholde, we take pride in offering a refined dining experience that honors our historical roots. Our five-star atmosphere provides a sanctuary for the senses, set within a rustically elegant, cottage-style escape. To ensure an enjoyable visit for all guests, we kindly ask you to adhere to the following guidelines:
Attire Standards
Dress Code: We suggest business casual attire to complement the dining experience. We consider hats, tank tops, flip-flops, and team athletic attire too casual for our restaurant.
Dining Guidelines
Age Restrictions: To preserve the unique ambiance and protect the historic elements of Hyeholde, we now welcome guests aged 13 and older only. The design and setting of our venue include delicate features that may pose safety concerns for younger children. Exceptions to this policy are for Thanksgiving and Mother’s Day, when we welcome families with children, or with express approval of our Private Event Manager for contracted private events. Additionally, many of our public events focus on wine pairings and other alcoholic beverages and are therefore limited to guests 21 and over.
Reservation Arrival Policy: We kindly ask that guests arrive promptly at their reserved time. As Hyeholde does not offer a bar or large designated waiting area, we are unable to accommodate early arrivals.
Menu Requests: While we consider special requests, please understand that modifications may not always be possible as they can affect the integrity of our dishes and the focus of our kitchen.
Allergies: Please notify us of any allergies, as the ingredients listed on the menu are abbreviated.
Technology Etiquette: To minimize distractions for other guests, we kindly ask that you take cell phone conversations outside of seated areas.
Corkage Policy: Guests are welcome to bring special bottles of wine that are not represented on our wine list. The policy is a fee of $40 per 750ml bottle (not currently on our wine list). We do not allow corkage in our private event areas.
