Upcoming Events
Reservations Required
Dickens Dinner: A Victorian inspired Holiday Feast (SOLD OUT)*
Hyeholde Presents: Dickens Dinner – A Victorian-Inspired Holiday Feast (SOLD OUT)
Step into a Victorian holiday at Hyeholde with our annual Dickens Dinner. Celebrate the season with festive dining, carefully curated wine pairings, and live storytelling from A Christmas Carol. Each night promises an unforgettable experience, where the charm of a bygone era meets the warmth and sophistication of our five-course holiday menu.
Dates: December 17th, 18th, 19th, 20th and 21st. - Sold Out
Time: 6:30 PM
Price: $150 per person
Menu Highlights:
Salt Cod Chowder
Christmas Goose Terrine with cranberry, carrot & fennel salad
Braised Lamb Neck & Root Vegetable Cassoulet
Black Currant Sorbet
Prime Beef with duchess potatoes, Brussels sprouts, and mulled apple cider demi
Warm Apple Pie with bourbon maple ice cream and plum sauce
Each dish is complemented by thoughtfully selected wine pairings from the Hyeholde Cellar.
Kindly note that substitutions are not available for this event. Thank you for your understanding as we strive to provide an authentic and thoughtfully curated dining experience
Ticket Links:
*This is a 21 and over event*
All Hyeholde special events will be charged a 20% auto gratuity on your total bill at checkout.
There is a 48 hour cancellation and no-show policy in effect for all Hyeholde special events with a charge of $50 per guest.
Round Room Piano Bar New Year’s Celebration
A new addition to our New Year’s Eve celebration
Hyeholde’s Wine Club Wednesdays 2025
Join us on the third Wednesday of each month. Reservations required and seating is limited.
Robert Burns Night 2025
Join us for our annual Robert Burns Night celebration:
Pre-Fixe Dinner Menu (Main Dining Room):
$150 per guest
Book Now on Resy
Robert Burns is most famous for his poetry and songs that celebrate the beauty of Scotland and its people. One of his best- known works is “Auld Lang Syne,” a song often sung to bid farewell to the old year and welcome the new one. Burns’ ability to capture the essence of everyday life and convey deep emotions has earned him recognition as Scotland’s national poet. Other notable works include “Tam O’Shanter,” “To a Mouse,” and “A Red, Red Rose.” His impact on literature and Scottish culture is profound, and Burns remains an enduring figure, celebrated annually on Burns Night. The tradition of Burns Night began a few years after the poet’s death in 1796 when a group of his friends gathered to commemorate his life and literary contributions. They decided to host a dinner on the anniversary of his birth, January 25th, and thus started the annual Burns Night Celebration. The evening typically includes the recitation of Burns’ poetry, the famous “Address to a Haggis,” and toasts to various aspects of Scottish culture. Bagpipes play a significant role, contributing to the festive atmosphere.
VIP Scotch & Single Malt Tasting + Dinner 5:30PM - $175 per guest
Book Now on Resy
Savor the essence of Scotland at our exclusive pre-event Scotch, Single Malt, and Whiskey Tasting. Immerse yourself in the rich tapestry of flavors as you explore a curated selection of exceptional spirits, expertly paired with the ambiance of our historic venue. Elevate your senses in anticipation of the Robert Burns Night Dinner Celebration—an evening of culinary delight and cultural celebration. Reserve your seat for an unforgettable journey into the world of fine whiskies and the poetic spirit of Robert Burns.
Robert Burns Night at Hyeholde 2025 Dinner Menu
Thursday, January 23rd, 6:30PM
Join us for an unforgettable Robert Burns Night celebration! Let bagpipers Patrick and Sean Regan enchant you with soul-stirring tunes, while our special emcees weave poetry and music throughout the evening. A night of tradition, revelry, and culinary delights awaits – reserve your seat for a celebration like no other and be sure to mention whether you intend to bring some Burns poetry to recite during dinner!
**This is a 21 & over event**
Book Now on Resy
There is a 48 hour cancellation policy in effect ($50 per guest charge) for all holidays and special events at Hyeholde. In addition, there will be a $50 per guest no-show fee for this ticket. A 20% auto-gratuity will be added to your bill.
Winter Chalet
Introducing: Winter Chalet Experience
Limited A La Carte Dining Menu:
Thursdays through Saturdays
January 9th - February 8th
Book Now on Resy
This January, escape to our Winter Chalet Experience, a cozy and intimate retreat nestled at Hyeholde. Join us Thursday through Saturday evenings, from January through the first week of February, for a charming dining experience like no other.
Q’s will transform into a cozy European-inspired winter retreat with roaring fireplaces, plush blankets, and a menu designed to transport you to Mont Blanc and Saint Moritz.
Savor a limited a la carte menu crafted to warm your spirit, paired with our delightful cocktails, mocktails, and a curated selection of non-alcoholic wines for those embracing “Dry January.”
With its small, intimate setting, the Winter Chalet is limited and available for 2 to 4 guests maximum, ensuring a personal and memorable experience for all.
Reserve your table today to guarantee your experience in this magical winter escape.
Book Now:
Thursday, January 9th
Friday, January 10th
Saturday, January 11th
Thursday, January 16th
Friday, January 17th
Saturday, January 18th
Friday, January 24th
Saturday, January 25th
Thursday, January 30th
Friday, January 31st
Saturday, February 1st
Thursday, February 6th
Friday, February 7th
Saturday, February 8th
**This is a 18 & over event**
Book Now on Resy
There is a 24 hour cancellation policy in effect ($25 per guest charge) for all holidays and special events at Hyeholde. In addition, there will be a $25 per guest no-show fee for this ticket. A 20% auto-gratuity will be added to your bill.
Small Business Saturday
Stop by the Hyeholde and enjoy complimentary coffee while you browse our exclusive Holiday Gift Baskets.
Date: November 30th
Time: 1:00 PM – 3:00 PM
Our thoughtfully curated gift baskets feature Hyeholde's signature coffees and teas, delicious house made salad dressings, wines from our cellar and our famous honey. Prices start at $65.00.
Haunted Hyeholde Feast
Join us for three nights of spine-chilling dining at Hyeholde’s Haunted Feast: Poe’s Tales & Terrors.
Haunted Hyeholde Feast
Join us for three nights of spine-chilling dining at Hyeholde’s Haunted Feast: Poe’s Tales & Terrors.
Haunted Hyeholde Feast
Join us for three nights of spine-chilling dining at Hyeholde’s Haunted Feast: Poe’s Tales & Terrors.
Honey Harvest Dinner
Celebrate the finest flavors of autumn with a six-course menu, thoughtfully infused with honey harvested from our very own beehives.
Hyeholde Private Event Open House
Experience the charm and elegance of Hyeholde as we open our doors for you to explore our beautiful venue, sample delicious cuisine, and mingle with other guests and our preferred vendors.
Robust Reds Wine Dinner
Join us for a 6-course wine dinner, curated by Chef Chris O’Brien and Joshua Bader of Breakthru Beverage Group. Savor exceptional red wines from Breakthru’s renowned portfolio, featuring premium selections from one of North America’s leading beverage wholesalers.
Beer Dinner
Join Us on August 22nd for a Late Summer Beer Dinner! Celebrate the season with an evening of local brews paired with the best of Pennsylvania's summer bounty.
21st Annual Pig Roast
We are excited to invite you to our 21st Annual Pig Roast featuring a variety of fresh local farm items.
Round Room Piano Bar
Enhance your next date night at Hyeholde Restaurant’s Round Room, where exceptional dining meets live entertainment. Experience the perfect blend of culinary delights and musical enchantment with our Piano Bar dinner featuring a special tasting menu.
Black Tie Farmers Market
Join us for Hyeholde's Black Tie Farmers Market & Annual Spring Dinner on June 13th, 2024, starting at 5:30 PM.
Hyeholde Picnics
Join us on Thursday evenings for an exclusive picnic experience on the Hyeholde Grounds. Dates and menus are released monthly. Book now on Resy!
Italian Wine Dinner
Italian Wine Dinner
April 25th, 2024
$135.00 Per Person
PRIME BEEF CARPACCIO
Caponata, arugula, caper, aioli
Frassinelli Bao Moro, Prosecco Treviso Brut Nature, NV
GRILLED OCTOPUS SALAD
Grilled vegetables, hearts of palm, greens, pickled onions
Cocito Langhe Bianco, 2022
GEMELLI PASTA CARBONARA
Ham, peas, yolk, parmesan, pea shoots
La Spinetta il Rose di Casanova, Tuscany 2022
BRAISED PORK CHEEK
Creamy polenta, gremolata
Avignonesi Desiderio, Merlot, Tocana, IGT, 2019
VEAL TONNATO
Grilled radicchio, Tuscan beans, caper, lemon
Bruno Rocca Dolcetto, Trifole, 2022
MARITOZZI
Brioche soaked espresso syrup, mascarpone cream, chocolate sauce, fresh berries
*Consuming raw or undercooked foods may increase your risk of food borne illness*
Thank you to Emily Carlton & F. Magnotta Inc. for Wine Selections
Hyeholde Private Event Open House
Experience the charm and elegance of Hyeholde as we open our doors for you to explore our beautiful venue, sample delicious cuisine, and mingle with other guests and our preferred vendors.
Whether you're planning a wedding, corporate event, or special celebration, the Hyeholde Private Event Open House is the perfect opportunity to see all that we have to offer. Don't miss out on this chance to envision your dream event at Hyeholde!
Get a head start on planning your special occasion by inquiring HERE.
Vendors in attendance:
Alexa Frankovitch, Photographer
Every Little Detail Balloon Design
Jon Tai, Magician & Storyteller
Cocktails and Hors d'oeuvres provided by Hyeholde
While tickets are not required for this open house and admission is free, please sign up so we know how many guests we can expect.: https://www.eventbrite.com/e/hyeholde-private-event-open-house-tickets-860118295977?aff=oddtdtcreator
Spanish Influenced Wine Dinner
Spanish influenced Wine Dinner
Spain, Argentina, and Chile
Arrival 6:00PM. 6:16~6:45 dancing by Los Sabrosos
Dinner served promptly at 7pm
135$ per person
Wines pairings provided by Southern spirits
(Menu subject to change)
1st course
Shrimp Escabeche
Celery Gazpacho, Avocado
2nd
Asado Duck Confit Bravas
Aioli, Potatoes, Chorizo, Pickled Onion
3rd course
Grilled Octopus
Red Pepper Romesco, Eggplant, Escalivada, Marcona Almonds
4th course
Lamb
Sopes, Rioja Sauce, Chimichurri, Manchango Cheese
5th course
Blood Orange Flan
Cooking Class - Preparation of Fish
Join us for our next cooking class focusing on the art of preparing and cooking fish with Chef Chris O’Brien. Learn to filet, prepare and shop for the freshest fish.
$65 Per Person
Artisan Greens with Pear dressing
Tuna Poke with Sesame Ginger Dressing , Soba Noodles, Scallions
Seasonal Sorbet
Crab Cake with Remoulade
Flourless Chocolate Cake with Berry Sauce
Jon Tai, Magician & Storyteller
Jon Tai, Magician & Storyteller
Three Upcoming Evenings at Hyeholde Restaurant & Round Room
Friday, March 1st:
Simply make a standard dining reservation and elevate your night by
indulging in dessert and after-dinner cocktails in Q’s, our private pub
room, while Jon entertains you with an up-close and intimate performance.
Wednesday, March 13th & Thursday, March 14th
6:00PM - $75 per person - By Reservation Only
Delight in a curated menu prepared exclusively for this magical
evening, followed by an immersive group presentation with Jon in our
elegant Round Room. Prior to his performance, Jon will be
interacting with guests at their tables as they dine.
Menu
Course 1:
Caesar Salad
Intermezzo:
Pear Sorbet
Main Course:
Lamb Bolognese
Rigatoni pasta, braised lamb shoulder red sauce
Dessert:
Vanilla Panna Cotta
Mixed berry compote and honey tuile
www.hyeholde.com Call: 412-264-3116 Email: mail@hyeholde.com
Learn More About Jon Tai: https://www.youtube.com/watch?v=8xLJRSNoqq4
Jon Tai, Magician & Storyteller
Jon Tai, Magician & Storyteller
Three Upcoming Evenings at Hyeholde Restaurant & Round Room
Friday, March 1st:
Simply make a standard dining reservation and elevate your night by
indulging in dessert and after-dinner cocktails in Q’s, our private pub
room, while Jon entertains you with an up-close and intimate performance.
Wednesday, March 13th & Thursday, March 14th
6:00PM - $75 per person - By Reservation Only
Delight in a curated menu prepared exclusively for this magical
evening, followed by an immersive group presentation with Jon in our
elegant Round Room. Prior to his performance, Jon will be
interacting with guests at their tables as they dine.
Menu
Course 1:
Caesar Salad
Intermezzo:
Pear Sorbet
Main Course:
Lamb Bolognese
Rigatoni pasta, braised lamb shoulder red sauce
Dessert:
Vanilla Panna Cotta
Mixed berry compote and honey tuile
www.hyeholde.com Call: 412-264-3116 Email: mail@hyeholde.com
Learn more about Jon Tai: https://www.youtube.com/watch?v=8xLJRSNoqq4
Piano Bar in the Round Room
Lobster Bisque
Caesar Salad
Croutons, parmesan cheese, romaine
Pear Sorbet
Lamb Bolognaise
Braised lamb shoulder, red sauce, rigatoni pasta
Vanilla Bean Panna Cotta
Berry compote, honey tuile
$75 per person
Please call us at 412-264-3116 to make a reservation
Live Piano Entertainment: John Garrick of Steven Vance Entertainment
Jon Tai, Magician & Storyteller in Q’s
Simply make a standard dining reservation and elevate your night by indulging in dessert and after-dinner cocktails in Q’s, our private pub room, while Jon entertains you with an up-close and intimate performance.
Learn more about Jon Tai: https://www.youtube.com/watch?v=8xLJRSNoqq4
Truffle Dinner
Truffle Dinner
February 29, 2024
$145.00 Per Person
AMUSE
Foie gras & truffle macaron
Chic, Brut, Barcelona
TRUFFLE AND RACLETTE CHEESE
With crusty bread
S.A. Prum, Riesling, Wehlener Sonnenuhr Kabinett, 2018
BRONZINO
Chestnut truffle cream with charred endive
Hartford Court, Chardonnay, Russian River
MACARONI & TRUFFLE
Ham, peas, Marsala cream, cheese
Travagili Gattinara, Italy 2019
DUCK BREAST
Fig and apricot demi, truffle potato hash, mushrooms
Los Vascos, Cromas, Syrah, Chile 2020
TRUFFLE CRÊPES
Truffle lemon whipped ricotta, poached pear, truffle ice cream, tarragon balsamic glaze
SEA SALT TRUFFLE
*Consuming raw or undercooked foods may increase
your risk of food borne illness*
Thank you to J J Jackson of Artisan & Estates Wine
Valentines Day
Round Room Valentine's Day Piano Bar Menu:
$155 for two (not inclusive of bar)
4:30-8:00pm
Charcuterie and Cheese for two - House cured meats and local cheese
Ahi Tuna Poke - Tamari lime dressing, sesame dressing, lime crème fraiche
Surf and Turf - Filet of beef, Scallop, potato pave, broccolini, truffle Rossini sauce
Baked Alaska - with cherry compote
Live Piano Entertainment: John Garrick of Steven Vance Entertainment
Valentines Day Menu at the Hyeholde:
1 st
SHERRY BISQUE
A Hyeholde tradition
*BEEF CONSOMMÉ
Barley, thyme, apple
*MUSHROOM & RUTABAGA
Grilled mushrooms and chives
2nd
BEEF TARTARE
Black olive aioli, olives, radish, caper, pickled onion
*RAW OYSTERS ON A HALF SHELL
Cocktail sauce, fermented hot sauce, mignonette
*CRAB SALAD
Radish, wasabi arugula, avocado, crème fraiche
MACARONI & TRUFFLE
Black truffle, Marsala cream, peas, ham
AHI TUNA CARPACCIO
Ginger dressing, compressed pineapple, serrano chili
3rd
*MANDARIN PROSECCO
4th
*PRIME BEEF DELMONICO
Boursin potatoes, mushrooms, bordelaise sauce
LOBSTER
Spinach, pasta, Pernod butter sauce
ELYSIAN FIELD FARM LAMB RACK
Tabouli, pomegranate molasses demi, spiced
yogurt
*ELK STRIPLOIN
Baby turnips, Brussels sprouts, long pepper demi,
cauliflower purée
*EICHNER’S FARM RAISED CHICKEN
Parmesan flan, fondant potatoes,
baby carrots, cranberry demi
BRAISED BEEF CHEEK
Truffled pierogi, cabbage, Rossini sauce
*VEGETARIAN FEAST
Farro, braised greens, squash, root vegetable
velouté
5th Course
*CRÈME BRÛLÉE
A Hyeholde tradition
TIRAMISU for TWO
A classic Italian dessert
Lady finger soaked in espresso, mascarpone cream infused coffee liquor,
Heavy dusted cocoa powder on top
*ROSE MACARON CAKE
An infamous creation of Pierre Hermé, also known as “Ispahan”.
Pink shells macaron, rose-lychee cream, fresh raspberry, candied rose petals
*FLOURLESS CHOCOLATE CAKE
Mocha ice cream, raspberry coulis
* Indicates Gluten Free
Consuming raw or undercooked foods may increase your risk of foodborne illness
Please inform your server of any food allergies you may have
*PLEASE NO SUBSTITUTIONS.*
$110.00 Per Person
Robert Burns Night
Scotch & Single Malt Tasting 5:30PM - $40 per person
Dinner & Festivities 6:30PM - $135 per person
Robert Burns is most famous for his poetry and songs that celebrate the beauty of Scotland and its people. One of his best- known works is “Auld Lang Syne,” a song often sung to bid farewell to the old year and welcome the new one. Burns’ ability to capture the essence of everyday life and convey deep emotions has earned him recognition as Scotland’s national poet. Other notable works include “Tam O’Shanter,” “To a Mouse,” and “A Red, Red Rose.” His impact on literature and Scottish culture is profound, and Burns remains an enduring figure, celebrated annually on Burns Night. The tradition of Burns Night began a few years after the poet’s death in 1796 when a group of his friends gathered to commemorate his life and literary contributions. They decided to host a dinner on the anniversary of his birth, January 25th, and thus started the annual Burns Night Celebration. The evening typically includes the recitation of Burns’ poetry, the famous “Address to a Haggis,” and toasts to various aspects of Scottish culture. Bagpipes play a significant role, contributing to the festive atmosphere.
Scotch & Single Malt Tasting 5:30PM - $40 per person
Savor the essence of Scotland at our exclusive pre-event Scotch, Single Malt, and Whiskey Tasting. Immerse yourself in the rich tapestry of flavors as you explore a curated selection of exceptional spirits, expertly paired with the ambiance of our historic venue. Elevate your senses in anticipation of the Robert Burns Night Dinner Celebration—an evening of culinary delight and cultural celebration. Reserve your seat for an unforgettable journey into the world of fine whiskies and the poetic spirit of Robert Burns.
Robert Burns Night at Hyeholde Dinner Menu 6:30PM - $135 per person
1st Course
Scotch Egg - creamy polenta
2nd Course
Scottish Salmon - neeps & tatties, Laphroaig mustard cream
3rd Course
Short Rib - fermented cabbage, apple
4th Course
Duck Breast - mushrooms, whiskey fig demi, sweet potatoes
5th Course
Clootie Pudding - apple cider whiskey sauce
Join us for an unforgettable Robert Burns Night celebration! Let bagpipers Patrick and Sean Regan enchant you with soul-stirring tunes, while our special emcees weave poetry and music throughout the evening. Immerse yourself in the spirit of Scotland, culminating in lively Scottish Country Dancing in our enchanting Round Room. A night of tradition, revelry, and culinary delights awaits – reserve your seat for a celebration like no other and be sure to mention whether you intend to bring some Burns poetry to recite during dinner!
NYE '23
AMUSE
COURSE 1
MUSHROOM & RUTABAGA SOUP
Grilled mushrooms and chives
BEEF CONSOMMÉ
Braised beef, apple, thyme, barley
SHERRY BISQUE
A Hyeholde tradition
COURSE 2
OSTRICH CARPACCIO
Roasted onion, mustard, candied squash
RAW OYSTERS ON A HALF SHELL
TURDUCKEN
Plum & cranberry preserves, pâté
CRAB SALAD
Radish, wasabi arugula, avocado, crème fraiche
MACARONI & TRUFFLE
Black truffle, Marsala cream, peas, ham
BONE MARROW & MUSHROOM BRUSCHETTA
Mushroom pâté, mushrooms, bone marrow, bone marrow aioli
INTERMEZZO
MANDARIN PROSECCO
COURSE 4
*PRIME BEEF DELMONICO
Boursin potatoes, mushrooms, bordelaise sauce
LOBSTER
Spinach, pasta, Pernod butter sauce
ELYSIAN FIELD FARM LAMB RACK
Tabouli, pomegranate molasses demi, spiced yogurt
*ELK STRIPLOIN
Baby turnips, Brussels sprouts, long pepper demi,
cauliflower purée
*EICHNER’S FARM RAISED CHICKEN
Parmesan flan, fondant potatoes,
baby carrots, cranberry demi
BRAISED BEEF CHEEK
Truffled pierogi, cabbage, Rossini sauce
*VEGETARIAN FEAST
Farro, braised greens, squash, root vegetable velouté
COURSE 5
*ARTISAN GREENS
Honey pear dressing, pears, Pierre Robert cheese
DESSERT
*CRÈME BRÛLÉE
A Hyeholde tradition
WINTER PAVLOVA
BLACK FOREST NAPOLEON
Luxardo cherry
BLACK SESAME – RASPBERRY CHOUX
$110.00 Per Person
* Indicates Gluten Free
Please inform your server of any food allergies you may have
Consuming raw or undercooked foods may increase your risk of food borne illness
Dickens Dinner
DICKENS DINNER MENU
AMUSE
SMOKED COD GOUGÈRE
COURSE 1
LAMB STEW
Braised lamb shoulder, root vegetables, potatoes
COURSE 2
DUCK & CORNISH HEN TERRINE
Plum sauce
COURSE 3
PEAR SORBET
COURSE 4
ROASTED CHRISTMAS GOOSE
Sausage and apple chestnut stuffing, rosemary and fig demi, molasses glazed carrots
COURSE 5
MR. SCROOGE’S SWEET CORN
Puff pastry cylinder, sweet corn rice pudding, blueberry compote,
creamy coconut, pandan oil
Thanksgiving
Linked below are our Thanksgiving Menu Options
“Please note our buffet is booked and on a waiting list”
Thanksgiving Buffet Menu
Thanksgiving Menu
*Please note our Thanksgiving Buffet is on a waitlist*
(SOLD OUT) Hyeholde Haunted Dinner with Edgar Allen Poe, Mary Shelley and Bram Stoker
Embrace the Thrills of Halloween Night at Hyeholde's Haunted Extravaganza! Prepare for a Spine-Chilling Experience like No Other as You Venture into the Realm of Ghostly Delights. Be bewitched by our 5 course meal, specially crafted to tantalize your taste buds and enthrall your senses, as you savor every cursed bite. Amidst the flickering candlelight, immerse yourself in the timeless tales of terror from literary legends Bram Stoker, Mary Shelley, and Edgar Allan Poe, recounted by our talented storytellers. Join us for a night of spine-tingling frights, delectable horrors, and unforgettable memories that will haunt you long after the clock strikes midnight. If you dare, let the spirits guide you to a truly haunted experience at Hyeholde this Halloween!
Ostrich Carpaccio - Beet Puree, Beef Rillete
Crab Cake -Hearts of Palm Salad, Tarragon Remoulade
Lamb Heart Cassoulet -Root Vegetables, White beans, Grilled Lamb Hearts
Roasted Veal Loin - Potato Pave, Roasted Brussels Sprouts, Amontillado, Sherry Mushroom Sauce
Chocolate & Pumpkin - Blood Orange sauce
Please Call us to make a reservation.
(SOLD OUT) An Evening with Anna Singer in Bon Appetit
Please join us for a culinary and musical event inspired by Julia Child
FRIDAY, OCTOBER 27
6:00 PM
HYEHOLDE RESTAURANT
$195 PER GUEST
Includes a 4-course wine dinner of Julia's favorite dishes prepared by Chef Chris O'Brien
Purchase your tickets at PittsburghOpera.org/BonAppetit