Upcoming Events
Reservations Required
Hyeholde’s Wine Club Wednesdays 2025
Join us on the third Wednesday of each month. Reservations required and seating is limited.
Women in Wine (featured Dinner)
Honoring International Women’s Month at Hyeholde
This March, we celebrate the women shaping the culinary and wine industries—those who preserve tradition while forging new paths.
Join us for a five-course dinner highlighting exceptional wines from trailblazing Italian women winemakers, whose dedication to sustainability, craftsmanship, and quality mirrors Hyeholde’s own commitment to excellence.
Featured Pairings & Winemakers
Miso Grilled Mushrooms – Montefalco Grechetto D.O.C.
Liu Pambuffetti, winemaker & co-owner at Scacciadiavoli, blends tradition and innovation in Umbria’s renowned vineyards.Beans & Greens with Grilled Octopus & Lamb Sausage – Castelfeder Pinot Bianca Tecum
Ines Giovanett, fourth-generation leader of Castelfeder, champions gender equality in wine while crafting elegant, expressive vintages.Seafood Tagliatelle with Saffron Butter Sauce – Castelfeder Cuvée Bianco
Mont Mes Braised Beef Short Rib – Russo Di Montepulciano D.O.C Toscana 2021
Virginie Saverys of Avignonesi transformed her estate into Italy’s largest biodynamic winery, leading with sustainability and innovation.Cocoa Ricciolina with house-made Nutella and mascarpone ice cream – Montefalco Sagrantino Passito D.O.C.G
BOOK HERE | Limited Seating Available
A cancellation policy applies to all holidays and special events at Hyeholde. For this event, cancellations made less than 48 hours in advance will incur a $50 per guest fee, with an additional $50 per guest no-show fee. A 20% auto-gratuity will be added to your bill. Please note that menu substitutions are not permitted, and this event is strictly for guests 21 and over.
Hyeholde Private Event Open House
Experience the charm and elegance of Hyeholde as we open our doors for you to explore our beautiful venue, sample delicious cuisine, and mingle with other guests and our preferred vendors.
Winter Chalet
Introducing: Winter Chalet Experience
Limited A La Carte Dining Menu:
Thursdays through Saturdays
January 9th - February 8th
Book Now on Resy
This January, escape to our Winter Chalet Experience, a cozy and intimate retreat nestled at Hyeholde. Join us Thursday through Saturday evenings, from January through the first week of February, for a charming dining experience like no other.
Q’s will transform into a cozy European-inspired winter retreat with roaring fireplaces, plush blankets, and a menu designed to transport you to Mont Blanc and Saint Moritz.
Savor a limited a la carte menu crafted to warm your spirit, paired with our delightful cocktails, mocktails, and a curated selection of non-alcoholic wines for those embracing “Dry January.”
With its small, intimate setting, the Winter Chalet is limited and available for 2 to 4 guests maximum, ensuring a personal and memorable experience for all.
Reserve your table today to guarantee your experience in this magical winter escape.
Book Now:
Thursday, January 9th
Friday, January 10th
Saturday, January 11th
Thursday, January 16th
Friday, January 17th
Saturday, January 18th
Friday, January 24th
Saturday, January 25th
Thursday, January 30th
Friday, January 31st
Saturday, February 1st
Thursday, February 6th
Friday, February 7th
Saturday, February 8th
**This is a 18 & over event**
Book Now on Resy
There is a 24 hour cancellation policy in effect ($25 per guest charge) for all holidays and special events at Hyeholde. In addition, there will be a $25 per guest no-show fee for this ticket. A 20% auto-gratuity will be added to your bill.
Robert Burns Night 2025
Join us for our annual Robert Burns Night celebration:
Pre-Fixe Dinner Menu (Main Dining Room):
$150 per guest
Book Now on Resy
Robert Burns is most famous for his poetry and songs that celebrate the beauty of Scotland and its people. One of his best- known works is “Auld Lang Syne,” a song often sung to bid farewell to the old year and welcome the new one. Burns’ ability to capture the essence of everyday life and convey deep emotions has earned him recognition as Scotland’s national poet. Other notable works include “Tam O’Shanter,” “To a Mouse,” and “A Red, Red Rose.” His impact on literature and Scottish culture is profound, and Burns remains an enduring figure, celebrated annually on Burns Night. The tradition of Burns Night began a few years after the poet’s death in 1796 when a group of his friends gathered to commemorate his life and literary contributions. They decided to host a dinner on the anniversary of his birth, January 25th, and thus started the annual Burns Night Celebration. The evening typically includes the recitation of Burns’ poetry, the famous “Address to a Haggis,” and toasts to various aspects of Scottish culture. Bagpipes play a significant role, contributing to the festive atmosphere.
VIP Scotch & Single Malt Tasting + Dinner 5:30PM - $175 per guest
Book Now on Resy
Savor the essence of Scotland at our exclusive pre-event Scotch, Single Malt, and Whiskey Tasting. Immerse yourself in the rich tapestry of flavors as you explore a curated selection of exceptional spirits, expertly paired with the ambiance of our historic venue. Elevate your senses in anticipation of the Robert Burns Night Dinner Celebration—an evening of culinary delight and cultural celebration. Reserve your seat for an unforgettable journey into the world of fine whiskies and the poetic spirit of Robert Burns.
Robert Burns Night at Hyeholde 2025 Dinner Menu
Thursday, January 23rd, 6:30PM
Join us for an unforgettable Robert Burns Night celebration! Let bagpipers Patrick and Sean Regan enchant you with soul-stirring tunes, while our special emcees weave poetry and music throughout the evening. A night of tradition, revelry, and culinary delights awaits – reserve your seat for a celebration like no other and be sure to mention whether you intend to bring some Burns poetry to recite during dinner!
**This is a 21 & over event**
Book Now on Resy
There is a 48 hour cancellation policy in effect ($50 per guest charge) for all holidays and special events at Hyeholde. In addition, there will be a $50 per guest no-show fee for this ticket. A 20% auto-gratuity will be added to your bill.
Round Room Piano Bar New Year’s Celebration - SOLD OUT
A new addition to our New Year’s Eve celebration
New Year’s Eve (Main Dining Room) - SOLD OUT
Join us for our annual New Year’s Eve celebration
Dickens Dinner: A Victorian inspired Holiday Feast (SOLD OUT)*
Hyeholde Presents: Dickens Dinner – A Victorian-Inspired Holiday Feast (SOLD OUT)
Step into a Victorian holiday at Hyeholde with our annual Dickens Dinner. Celebrate the season with festive dining, carefully curated wine pairings, and live storytelling from A Christmas Carol. Each night promises an unforgettable experience, where the charm of a bygone era meets the warmth and sophistication of our five-course holiday menu.
Dates: December 17th, 18th, 19th, 20th and 21st. - Sold Out
Time: 6:30 PM
Price: $150 per person
Menu Highlights:
Salt Cod Chowder
Christmas Goose Terrine with cranberry, carrot & fennel salad
Braised Lamb Neck & Root Vegetable Cassoulet
Black Currant Sorbet
Prime Beef with duchess potatoes, Brussels sprouts, and mulled apple cider demi
Warm Apple Pie with bourbon maple ice cream and plum sauce
Each dish is complemented by thoughtfully selected wine pairings from the Hyeholde Cellar.
Kindly note that substitutions are not available for this event. Thank you for your understanding as we strive to provide an authentic and thoughtfully curated dining experience
Ticket Links:
*This is a 21 and over event*
All Hyeholde special events will be charged a 20% auto gratuity on your total bill at checkout.
There is a 48 hour cancellation and no-show policy in effect for all Hyeholde special events with a charge of $50 per guest.
Small Business Saturday
Stop by the Hyeholde and enjoy complimentary coffee while you browse our exclusive Holiday Gift Baskets.
Date: November 30th
Time: 1:00 PM – 3:00 PM
Our thoughtfully curated gift baskets feature Hyeholde's signature coffees and teas, delicious house made salad dressings, wines from our cellar and our famous honey. Prices start at $65.00.
Haunted Hyeholde Feast
Join us for three nights of spine-chilling dining at Hyeholde’s Haunted Feast: Poe’s Tales & Terrors.
Haunted Hyeholde Feast
Join us for three nights of spine-chilling dining at Hyeholde’s Haunted Feast: Poe’s Tales & Terrors.
Haunted Hyeholde Feast
Join us for three nights of spine-chilling dining at Hyeholde’s Haunted Feast: Poe’s Tales & Terrors.
Honey Harvest Dinner
Celebrate the finest flavors of autumn with a six-course menu, thoughtfully infused with honey harvested from our very own beehives.
Hyeholde Private Event Open House
Experience the charm and elegance of Hyeholde as we open our doors for you to explore our beautiful venue, sample delicious cuisine, and mingle with other guests and our preferred vendors.
Robust Reds Wine Dinner
Join us for a 6-course wine dinner, curated by Chef Chris O’Brien and Joshua Bader of Breakthru Beverage Group. Savor exceptional red wines from Breakthru’s renowned portfolio, featuring premium selections from one of North America’s leading beverage wholesalers.
Beer Dinner
Join Us on August 22nd for a Late Summer Beer Dinner! Celebrate the season with an evening of local brews paired with the best of Pennsylvania's summer bounty.
21st Annual Pig Roast
We are excited to invite you to our 21st Annual Pig Roast featuring a variety of fresh local farm items.
Round Room Piano Bar
Enhance your next date night at Hyeholde Restaurant’s Round Room, where exceptional dining meets live entertainment. Experience the perfect blend of culinary delights and musical enchantment with our Piano Bar dinner featuring a special tasting menu.
Black Tie Farmers Market
Join us for Hyeholde's Black Tie Farmers Market & Annual Spring Dinner on June 13th, 2024, starting at 5:30 PM.
Hyeholde Picnics
Join us on Thursday evenings for an exclusive picnic experience on the Hyeholde Grounds. Dates and menus are released monthly. Book now on Resy!
Italian Wine Dinner
Italian Wine Dinner
April 25th, 2024
$135.00 Per Person
PRIME BEEF CARPACCIO
Caponata, arugula, caper, aioli
Frassinelli Bao Moro, Prosecco Treviso Brut Nature, NV
GRILLED OCTOPUS SALAD
Grilled vegetables, hearts of palm, greens, pickled onions
Cocito Langhe Bianco, 2022
GEMELLI PASTA CARBONARA
Ham, peas, yolk, parmesan, pea shoots
La Spinetta il Rose di Casanova, Tuscany 2022
BRAISED PORK CHEEK
Creamy polenta, gremolata
Avignonesi Desiderio, Merlot, Tocana, IGT, 2019
VEAL TONNATO
Grilled radicchio, Tuscan beans, caper, lemon
Bruno Rocca Dolcetto, Trifole, 2022
MARITOZZI
Brioche soaked espresso syrup, mascarpone cream, chocolate sauce, fresh berries
*Consuming raw or undercooked foods may increase your risk of food borne illness*
Thank you to Emily Carlton & F. Magnotta Inc. for Wine Selections
Hyeholde Private Event Open House
Experience the charm and elegance of Hyeholde as we open our doors for you to explore our beautiful venue, sample delicious cuisine, and mingle with other guests and our preferred vendors.
Whether you're planning a wedding, corporate event, or special celebration, the Hyeholde Private Event Open House is the perfect opportunity to see all that we have to offer. Don't miss out on this chance to envision your dream event at Hyeholde!
Get a head start on planning your special occasion by inquiring HERE.
Vendors in attendance:
Alexa Frankovitch, Photographer
Every Little Detail Balloon Design
Jon Tai, Magician & Storyteller
Cocktails and Hors d'oeuvres provided by Hyeholde
While tickets are not required for this open house and admission is free, please sign up so we know how many guests we can expect.: https://www.eventbrite.com/e/hyeholde-private-event-open-house-tickets-860118295977?aff=oddtdtcreator
Spanish Influenced Wine Dinner
Spanish influenced Wine Dinner
Spain, Argentina, and Chile
Arrival 6:00PM. 6:16~6:45 dancing by Los Sabrosos
Dinner served promptly at 7pm
135$ per person
Wines pairings provided by Southern spirits
(Menu subject to change)
1st course
Shrimp Escabeche
Celery Gazpacho, Avocado
2nd
Asado Duck Confit Bravas
Aioli, Potatoes, Chorizo, Pickled Onion
3rd course
Grilled Octopus
Red Pepper Romesco, Eggplant, Escalivada, Marcona Almonds
4th course
Lamb
Sopes, Rioja Sauce, Chimichurri, Manchango Cheese
5th course
Blood Orange Flan
Cooking Class - Preparation of Fish
Join us for our next cooking class focusing on the art of preparing and cooking fish with Chef Chris O’Brien. Learn to filet, prepare and shop for the freshest fish.
$65 Per Person
Artisan Greens with Pear dressing
Tuna Poke with Sesame Ginger Dressing , Soba Noodles, Scallions
Seasonal Sorbet
Crab Cake with Remoulade
Flourless Chocolate Cake with Berry Sauce
Jon Tai, Magician & Storyteller
Jon Tai, Magician & Storyteller
Three Upcoming Evenings at Hyeholde Restaurant & Round Room
Friday, March 1st:
Simply make a standard dining reservation and elevate your night by
indulging in dessert and after-dinner cocktails in Q’s, our private pub
room, while Jon entertains you with an up-close and intimate performance.
Wednesday, March 13th & Thursday, March 14th
6:00PM - $75 per person - By Reservation Only
Delight in a curated menu prepared exclusively for this magical
evening, followed by an immersive group presentation with Jon in our
elegant Round Room. Prior to his performance, Jon will be
interacting with guests at their tables as they dine.
Menu
Course 1:
Caesar Salad
Intermezzo:
Pear Sorbet
Main Course:
Lamb Bolognese
Rigatoni pasta, braised lamb shoulder red sauce
Dessert:
Vanilla Panna Cotta
Mixed berry compote and honey tuile
www.hyeholde.com Call: 412-264-3116 Email: mail@hyeholde.com
Learn More About Jon Tai: https://www.youtube.com/watch?v=8xLJRSNoqq4
Jon Tai, Magician & Storyteller
Jon Tai, Magician & Storyteller
Three Upcoming Evenings at Hyeholde Restaurant & Round Room
Friday, March 1st:
Simply make a standard dining reservation and elevate your night by
indulging in dessert and after-dinner cocktails in Q’s, our private pub
room, while Jon entertains you with an up-close and intimate performance.
Wednesday, March 13th & Thursday, March 14th
6:00PM - $75 per person - By Reservation Only
Delight in a curated menu prepared exclusively for this magical
evening, followed by an immersive group presentation with Jon in our
elegant Round Room. Prior to his performance, Jon will be
interacting with guests at their tables as they dine.
Menu
Course 1:
Caesar Salad
Intermezzo:
Pear Sorbet
Main Course:
Lamb Bolognese
Rigatoni pasta, braised lamb shoulder red sauce
Dessert:
Vanilla Panna Cotta
Mixed berry compote and honey tuile
www.hyeholde.com Call: 412-264-3116 Email: mail@hyeholde.com
Learn more about Jon Tai: https://www.youtube.com/watch?v=8xLJRSNoqq4
Piano Bar in the Round Room
Lobster Bisque
Caesar Salad
Croutons, parmesan cheese, romaine
Pear Sorbet
Lamb Bolognaise
Braised lamb shoulder, red sauce, rigatoni pasta
Vanilla Bean Panna Cotta
Berry compote, honey tuile
$75 per person
Please call us at 412-264-3116 to make a reservation
Live Piano Entertainment: John Garrick of Steven Vance Entertainment
Jon Tai, Magician & Storyteller in Q’s
Simply make a standard dining reservation and elevate your night by indulging in dessert and after-dinner cocktails in Q’s, our private pub room, while Jon entertains you with an up-close and intimate performance.
Learn more about Jon Tai: https://www.youtube.com/watch?v=8xLJRSNoqq4