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Download our current wine list HERE (Subject to regular change)

***Our menu reflects the freshest seasonal ingredients, which means offerings may change frequently based on availability. The online menu is a representation of what’s currently in season; the exact selections may differ on the day of your visit. For the most up-to-date menu, please refer to the one presented at your table. If you have specific dietary needs or preferences, feel free to reach out before your booking to inquire about our current selections.***

Chef’s Table

For years, our Chef’s Table has been a hidden gem, reserved for those in the know. Now, it’s your turn to experience this uniquely behind-the-scenes dining adventure in Pittsburgh. With up to two reservations available per evening, the only way to secure your spot is by calling us directly. Enjoy a six-course menu created daily by our Executive Chef, showcasing the freshest seasonal ingredients and culinary artistry. Enhance your meal with wine pairings from the Hyeholde Cellar. While we will consider some dietary restrictions, the Chef’s Table experience is designed to celebrate our chef’s creativity and is not meant to be custom tailored to individual restrictions or allergies.

For those with specific needs, we recommend exploring our à la carte dining menu instead.

Call to book your exclusive evening.

(Subject to availability, only two reservations per evening.)