Robust Reds Wine Dinner
Thursday, September 19th, 2024
$150.00 Per Person
(There is a 48 hour cancellation policy in effect for all Hyeholde special events. In addition, there is a $50 per guest no-show fee for this ticket. All Hyeholde special events will be subject to a 20% auto gratuity at checkout.)
Reserve your tickets now on Resy
Join us for a 6-course wine dinner, curated by Chef Chris O’Brien and Joshua Bader of Breakthru Beverage Group. Savor exceptional red wines from Breakthru’s renowned portfolio, featuring premium selections from one of North America’s leading beverage wholesalers.
Menu:
PORK TERRINE
Fig preserves, balsamic vinegar, pears
Terra d’Oro, Zinfandel, Amador County, CA 2021
DUCK CONSOMMÉ
Autumn grains, confit, root vegetables
Thread Count, Red Wine, CA NV
HALIBUT
Lobster sauce, truffle potato purée, roasted turnips
Willamette Valley, White Pinot Noir, Willamette Valley, OR 2022
LOCAL FORAGED MUSHROOMS
Creamy polenta, black garlic, roasted onions
Belle Glos, Pinot Noir, Clark & Telephone, Santa Maria, CA 2022
CHOCOLATE TART
Sour cherries & cherry sorbet
Croft Port, Distinction Porto, Douro, Portugal
ROASTED VENISON LOIN
Rutabaga purée, black currant demi, carrots
Black Stallion, Cabernet Sauvignon, Napa, CA 2021
**No Substitutions**
*Consuming raw or undercooked foods may increase your risk of food borne illness*