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Mothers Day Sunday

A menu fit for a Queen and the Queen's Mother will be served upstairs at Hyeholde and in the Round Room.

A Sitdown Mother's Day Brunch Upstairs

11:00AM ~ 4:00PM

Ala Carte Priced

❖ SOUPS & SALADS ❖

SHERRY BISQUE…$12

A Hyeholde tradition

*SPRING PEA SOUP…$14

Mint, crème fraiche, ham

ARTISAN GREENS…$14

Honey pear dressing, pears, Pierre Robert cheese

WEDGE SALAD…$15

Goddess dressing, pickled onion, bacon, confit, croutons

❖ FIRST COURSES ❖

LOCAL CHEESE…$12 /$16

Calkins Creamery cheese, breadsticks, apple chutney, Hyeholde honey

BEIGNETS…$14

Powdered sugar and Hyeholde honey

*BEEF TARTARE…$16

Black olive aioli, olives, radish, caper, pickled onion, crème fraîche

AVOCADO…$14

Pesto, radish, onion, micro greens

*BEETS & GOAT CHEESE…$15
Beets, maple and beet purée, goat cheese

GRILLED LOCAL ASPARAGUS…$14

Charred lemon, herb gremolata, sheep’s milk ricotta

❖ MAIN COURSES ❖

*12 oz. PRIME BEEF DELMONICO…$75

Boursin potatoes, broccolini, bordelaise sauce

ELYSIAN FIELD FARM LAMB RACK…$80
Tabouli, pomegranate molasses demi, spiced yogurt

*ELK STRIPLOIN…$55

Sweet potato purée, cashew molé, rapini

BUCATINI PASTA...$43

Braised oxtail, foie gras, mushrooms, truffle cream

LOCAL LAUREL HILL TROUT...$48

Pickled fennel, brown butter, braised kale,
potato tots, smoked potato purée

VEGETARIAN FEAST...$30

Grains, kale, roasted turnips, mushrooms, black garlic tahini

*Consuming raw or undercooked foods may increase your risk of food borne illness

A Mother's Day Brunch Buffet in our Round Room

11:00AM ~ 4:00PM

$57.00

Per Person Afterwards Take a stroll to our vegetable garden.

Children 6-12 Are Half Priced

Reservations Required

(412) 264-3116

BUFFET

Carved Slow Roasted Ribeye with Thyme Jus, Horseradish Crème Fraiche

Penne Pasta with Roasted Red Pepper Cream Sauce
Garlic & Herb Roasted Chicken

Pan Seared Salmon with Lemon Butter Sauce

Artisan Greens

Ginger Honey Glazed Carrots

Whipped Potatoes

Vegetable and Cheese Frittata

Breakfast Sausage

French Toast Bread Pudding with Maple Syrup, Berry Compote

Fresh Fruit

 

DESSERTS:

Honey & Chamomile Crème Brûlée with Berries

Raspberry Rose Pavlova

French Silk “Pie” with Strawberry Compote


  • *Children 6-12 are 50% off for Mothers Day Buffet*

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April 27

Rombauer Wine Dinner

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May 18

May’s Wine Club in Q’s