Join us for our annual Thanksgiving dinner
A La Carte Dinner Menu (Main Dining Room) - SOLD OUT:
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SOUP or SALAD:
SHERRY BISQUE — $12.00
A Hyeholde tradition
AUTUMN SQUASH SOUP — $14.00
House made granola
ARTISAN GREENS — $14.00
Honey pear dressing, pears, Pierre Robert cheese
FRISÉE SALAD — $18.00
Mustard seed dressing, bacon, confit, croutons, Goat Rodeo rosemary cheese
DESSERTS:
*CRÈME BRÛLÉE
A Hyeholde tradition
PUMPKIN PIE
Chantilly cream
SWEET POTATO CAKE ROULADE
Marshmallow
*COFFEE POT DE CRÈME
Toffee
BROWN BUTTER BUNDT
Cranberry & Tangerine
ALL DESSERTS $14.00 EACH
STARTER:
LOCAL CHEESE — $17.00/$22.00
Goat Rodeo Creamery cheese, candied nuts, giardiniera, breadsticks, Hyeholde honey
MAIN COURSES :
*12oz PRIME BEEF DELMONICO — $75.00
Boursin potatoes, mushrooms, bordelaise sauce
TRADITIONAL TURKEY DINNER — $54.00
Sweet potato, Brussels sprouts, cranberry sauce, stuffing, giblet gravy
CHESTNUT PASTA — $43.00
Chestnut cream, apple cider braised pork, apples, shells,
marrow butter, mascarpone
LAMB & VEGETABLE CASSOULET — $50.00
Root vegetables, beans, lamb
ELK STRIPLOIN — $55.00
Baby turnips, Swiss chard, sweet potato pancakes,
port au poivre sauce
FENNEL STUFFED TROUT — $52
Potato, lemon truffle butter sauce
VEGETARIAN FEAST — $30
Grilled summer squash, Weatherbury farro medio,
lacto tomato coulis, tempura squash
*Indicates Gluten Free
Please inform your server of any food allergies you may have
Consuming raw or undercooked foods may increase your risk of food borne illness
**NO SUBSTITUTIONS**
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There is a 48 hour cancellation policy in effect ($25 per guest charge) for all holidays and special events at Hyeholde. In addition, there will be a $50 per guest no-show fee for this ticket. A 20% auto-gratuity will be added to your bill.
Thanksgiving Buffet Dinner Menu (Round Room) - SOLD OUT:
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Carved Prime Rib with Jus, Horseradish Crème Fraiche
Herb Roasted Eichner’s Farm Turkey
Stuffing
Cranberry Sauce
Giblet Gravy
Brussels Sprouts
Cassoulet
Green Beans
Sweet Potatoes
Smashed Potatoes
Assorted Mediterra Breads
Mixed Green Salad
And all the Traditional Sides
DESSERTS:
Pumpkin Pie with Vanilla Chantilly Cream
Gingerbread Cake with Poached Pear
Pecan Tart with Bourbon
Cinnamon Almond Panna Cotta (gluten free)
11:00AM – 4:30PM
$64.00 Per Person with n/a Beverages
($35 ages 12 and under)
**NO SUBSTITUTIONS**