Honoring International Women’s Month at Hyeholde

This March, we celebrate the women shaping the culinary and wine industries—those who preserve tradition while forging new paths.

Join us for a five-course dinner highlighting exceptional wines from trailblazing Italian women winemakers, whose dedication to sustainability, craftsmanship, and quality mirrors Hyeholde’s own commitment to excellence.

Featured Pairings & Winemakers

• Miso Grilled Mushrooms – Montefalco Grechetto D.O.C.
  Liu Pambuffetti, winemaker & co-owner at Scacciadiavoli, blends tradition and innovation in Umbria’s renowned vineyards.

• Beans & Greens with Grilled Octopus & Lamb Sausage – Castelfeder Pinot Bianca Tecum
  Ines Giovanett, fourth-generation leader of Castelfeder, champions gender equality in wine while crafting elegant, expressive vintages.

• Seafood Tagliatelle with Saffron Butter Sauce – Castelfeder Cuvée Bianco

• Mont Mes Braised Beef Short Rib – Russo Di Montepulciano D.O.C Toscana 2021
  Virginie Saverys of Avignonesi transformed her estate into Italy’s largest biodynamic winery, leading with sustainability and innovation.

• Cocoa Ricciolina with house-made Nutella and mascarpone ice cream – Montefalco Sagrantino Passito D.O.C.G

BOOK HERE | Limited Seating Available

A cancellation policy applies to all holidays and special events at Hyeholde. For this event, cancellations made less than 48 hours in advance will incur a $50 per guest fee, with an additional $50 per guest no-show fee. A 20% auto-gratuity will be added to your bill. Please note that menu substitutions are not permitted, and this event is strictly for guests 21 and over.