Join us for our next cooking class focusing on the art of preparing and cooking fish with Chef Chris O’Brien. Learn to filet, prepare and shop for the freshest fish.

$65 Per Person

Artisan Greens with Pear dressing 

Tuna Poke with Sesame Ginger Dressing , Soba Noodles, Scallions

Seasonal Sorbet

Crab Cake with Remoulade

Flourless Chocolate Cake with Berry Sauce