Spanish influenced Wine Dinner

Spain, Argentina, and Chile

Arrival 6:00PM. 6:16~6:45 dancing by Los Sabrosos

Dinner served promptly at 7pm

135$ per person

Wines pairings provided by Southern spirits

(Menu subject to change)

1st course

Shrimp Escabeche

Celery Gazpacho, Avocado

2nd

Asado Duck Confit Bravas

Aioli, Potatoes, Chorizo, Pickled Onion

3rd course

Grilled Octopus

Red Pepper Romesco, Eggplant, Escalivada, Marcona Almonds

4th course 

Lamb

Sopes, Rioja Sauce, Chimichurri, Manchango Cheese

5th course 

Blood Orange Flan