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An evening with Magician & Storyteller Jon Tai (Second Dinner)

Due to the demand of the first event, we are pleased to be doing this special event featuring celebrated Pittsburgh magician & storyteller Jon Tai.

When was the last time you experienced something that made your day-to-day world melt away? That made you laugh and gasp in delight, and that you couldn't wait to tell someone about?

Join us for a one-night-only special event featuring celebrated Pittsburgh magician 8 storyteller Jon Tai. This *isn't* your typical magic show. No big boxes, rabbits out of hats, sequins or tight leather pants. Rather, throughout your time with us, Jon will join you at your table to share intimate, astonishing, and social moments of magic, mind reading, 8t mystery while you enjoy a wonderful buffet-style meal in the typically thoughtful Hyeholde fashion.

Bio:

Jon Tai is a celebrated magician and storyteller, whose mission is to foster connections between people through shared moments of astonishment. He performs magic across the country and around the world, in person and virtually, and has called the Pittsburgh Cultural Trust's Liberty Magic Theater his home base since its grand opening in early 2019. He is best known for having co-created and starred in "Missed Connections" Off-Broadway at 5959 Theaters in New York City, following its premiere at Chicago's MacArthur Award-winning A Red Orchid Theatre.

Jon is proud to support several health and human services nonprofit organizations through his magic including Hello Neighbor, the Cancer Caring Center, Beverly S Birthdays, and Pace Schools. A graduate of Cornell University with a degree in Psychology, he lives with his wife Kate and tiny dog Nina in the Troy Hill neighborhood of Pittsburgh.

$55.00 Per Person + Cash Bar

Reservations only

412.264.3116

Buffet-style dinner menu

Potato Salad

Watermelon and Feta Salad

Grilled Street Corn

Beef Brisket

Seared Salmon

Pasta with Red Pepper Cream Sauce

Peach Upside-Down Cake with Peach Compote and Whip Cream

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August 18

Clam Bake

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September 17

Wild Game Dinner with Table Magazine