Wild Game Dinner

Join TABLE Magazine for an unforgettable evening at the Hyeholde Restaurant in Coraopolis. Get ready to indulge in a feast of wild game that will tantalize your taste buds like never before. From succulent venison to mouthwatering duck, Executive Chef/owner Chris O'Brien will prepare a diverse 4 course menu plus amuse bouche and dessert, that showcases the best flavors of the wild, paired with imported Italian Wines from Medici Importers Global. Whether you're a seasoned hunter or simply a food enthusiast, this event promises a unique dining experience that you won't want to miss. So mark your calendars and come join us for a night of deliciousness!

*must be 21 to attend

Amuse- Foie Gras Cannoli - venison tartare, foie gras mousse

1st Course - Ostrich Carpaccio - quail egg, pickled onion, caper dust, pine nut aioli

2nd Course - Boar Terrine - pate, squash puree, beets, beet greens, roasted onion marmalade

3rd Course - Duck Cassoulet - currant demi

4th Course - Elk Strip Loin - long pepper demi, pickled blueberries, sweet potato pave

Dessert - Mascarpone Pumpkin Tart - pepita brittle, miso caramel sauce