DICKENS DINNER MENU

AMUSE

SMOKED COD GOUGÈRE

COURSE 1

LAMB STEW

Braised lamb shoulder, root vegetables, potatoes

COURSE 2

DUCK & CORNISH HEN TERRINE

Plum sauce

COURSE 3

PEAR SORBET

COURSE 4

ROASTED CHRISTMAS GOOSE

Sausage and apple chestnut stuffing, rosemary and fig demi, molasses glazed carrots

COURSE 5

MR. SCROOGE’S SWEET CORN

Puff pastry cylinder, sweet corn rice pudding, blueberry compote,
creamy coconut, pandan oil