AMUSE

COURSE 1

MUSHROOM & RUTABAGA SOUP

Grilled mushrooms and chives

BEEF CONSOMMÉ

Braised beef, apple, thyme, barley

SHERRY BISQUE

A Hyeholde tradition

COURSE 2

OSTRICH CARPACCIO

Roasted onion, mustard, candied squash

RAW OYSTERS ON A HALF SHELL

TURDUCKEN

Plum & cranberry preserves, pâté

CRAB SALAD

Radish, wasabi arugula, avocado, crème fraiche

MACARONI & TRUFFLE

Black truffle, Marsala cream, peas, ham

BONE MARROW & MUSHROOM BRUSCHETTA

Mushroom pâté, mushrooms, bone marrow, bone marrow aioli

INTERMEZZO

MANDARIN PROSECCO

COURSE 4

*PRIME BEEF DELMONICO

Boursin potatoes, mushrooms, bordelaise sauce

LOBSTER

Spinach, pasta, Pernod butter sauce

ELYSIAN FIELD FARM LAMB RACK
Tabouli, pomegranate molasses demi, spiced yogurt

*ELK STRIPLOIN

Baby turnips, Brussels sprouts, long pepper demi, 

cauliflower purée

*EICHNER’S FARM RAISED CHICKEN

Parmesan flan, fondant potatoes,
baby carrots, cranberry demi

BRAISED BEEF CHEEK

Truffled pierogi, cabbage, Rossini sauce

*VEGETARIAN FEAST

Farro, braised greens, squash, root vegetable velouté

COURSE 5

*ARTISAN GREENS

Honey pear dressing, pears, Pierre Robert cheese

DESSERT

*CRÈME BRÛLÉE

A Hyeholde tradition

WINTER PAVLOVA

BLACK FOREST NAPOLEON

Luxardo cherry

BLACK SESAME – RASPBERRY CHOUX

$110.00 Per Person

* Indicates Gluten Free

Please inform your server of any food allergies you may have

Consuming raw or undercooked foods may increase your risk of food borne illness