Tuesday, May 23rd, 2023 at 630pm

Join us for a Pickling Demonstration by our Executive Chef Chris O'Brien. He will be showing pickling of our House Made Bread and Butter Pickles, Vegetable Giardiniera, Shrub Dressing, Pickled Onions and Pickled Jalapeño Peppers. Dinner will follow along with a Q & A

1st Course

Artisan Greens

Strawberry shrub dressing and pickled onions

2nd Course

Smoked Brisket

Carolina barbecue, bread and butter pickles, truffle potato salad

3rd Course

Strawberry Shortcake

Sweet pickled strawberries, mascarpone cream

$55.00 Per Person

Reservations Only

412.264.3116