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Spring Asparagus-white and green asparagus, herb gremolata, pea puree, white asparagus puree, buffalo mozzarella, herbs, fennel tops
Paired With: Trimbach, Riesling, Alsace 2020
Rabbit Porchetta-bacon, carrot puree, carrots, mustard seeds, mustard dressing
Paired With: Trimbach, Pinot Blanc, Alsace 2020
Broiled Morels and fava beans
Paired With: Trimbach, Muscat, Alsace 2016
Spring Lamb- mint jelly, rosemary jus, peas, patty pan squash, dill orzo
Paired With: Trimbach, Pinot Noir, Alsace 2018
Dessert-Nectarine cake, almond crumble, honey ice cream
Paired With: Trimbach, Gewurztraminer, Alsace 2020