Round Room Valentine's Day Piano Bar Menu:

$155 for two (not inclusive of bar)

4:30-8:00pm

Charcuterie and Cheese for two - House cured meats and local cheese

Ahi Tuna Poke - Tamari lime dressing, sesame dressing, lime crème fraiche

Surf and Turf - Filet of beef, Scallop, potato pave, broccolini, truffle Rossini sauce

Baked Alaska - with cherry compote

Live Piano Entertainment: John Garrick of Steven Vance Entertainment

Valentines Day Menu at the Hyeholde:

1 st

SHERRY BISQUE

A Hyeholde tradition

*BEEF CONSOMMÉ

Barley, thyme, apple

*MUSHROOM & RUTABAGA

Grilled mushrooms and chives

2nd

BEEF TARTARE

Black olive aioli, olives, radish, caper, pickled onion

*RAW OYSTERS ON A HALF SHELL

Cocktail sauce, fermented hot sauce, mignonette

*CRAB SALAD

Radish, wasabi arugula, avocado, crème fraiche

MACARONI & TRUFFLE

Black truffle, Marsala cream, peas, ham

AHI TUNA CARPACCIO

Ginger dressing, compressed pineapple, serrano chili

3rd

*MANDARIN PROSECCO

4th

*PRIME BEEF DELMONICO

Boursin potatoes, mushrooms, bordelaise sauce

LOBSTER

Spinach, pasta, Pernod butter sauce

ELYSIAN FIELD FARM LAMB RACK

Tabouli, pomegranate molasses demi, spiced

yogurt

*ELK STRIPLOIN

Baby turnips, Brussels sprouts, long pepper demi,

cauliflower purée

*EICHNER’S FARM RAISED CHICKEN

Parmesan flan, fondant potatoes,

baby carrots, cranberry demi

BRAISED BEEF CHEEK

Truffled pierogi, cabbage, Rossini sauce

*VEGETARIAN FEAST

Farro, braised greens, squash, root vegetable

velouté

5th Course

*CRÈME BRÛLÉE

A Hyeholde tradition

TIRAMISU for TWO

A classic Italian dessert

Lady finger soaked in espresso, mascarpone cream infused coffee liquor,

Heavy dusted cocoa powder on top

*ROSE MACARON CAKE

An infamous creation of Pierre Hermé, also known as “Ispahan”.

Pink shells macaron, rose-lychee cream, fresh raspberry, candied rose petals

*FLOURLESS CHOCOLATE CAKE

Mocha ice cream, raspberry coulis

* Indicates Gluten Free

Consuming raw or undercooked foods may increase your risk of foodborne illness

Please inform your server of any food allergies you may have

*PLEASE NO SUBSTITUTIONS.*

$110.00 Per Person