Scotch & Single Malt Tasting 5:30PM - $40 per person
Dinner & Festivities 6:30PM - $135 per person
Robert Burns is most famous for his poetry and songs that celebrate the beauty of Scotland and its people. One of his best- known works is “Auld Lang Syne,” a song often sung to bid farewell to the old year and welcome the new one. Burns’ ability to capture the essence of everyday life and convey deep emotions has earned him recognition as Scotland’s national poet. Other notable works include “Tam O’Shanter,” “To a Mouse,” and “A Red, Red Rose.” His impact on literature and Scottish culture is profound, and Burns remains an enduring figure, celebrated annually on Burns Night. The tradition of Burns Night began a few years after the poet’s death in 1796 when a group of his friends gathered to commemorate his life and literary contributions. They decided to host a dinner on the anniversary of his birth, January 25th, and thus started the annual Burns Night Celebration. The evening typically includes the recitation of Burns’ poetry, the famous “Address to a Haggis,” and toasts to various aspects of Scottish culture. Bagpipes play a significant role, contributing to the festive atmosphere.
Scotch & Single Malt Tasting 5:30PM - $40 per person
Savor the essence of Scotland at our exclusive pre-event Scotch, Single Malt, and Whiskey Tasting. Immerse yourself in the rich tapestry of flavors as you explore a curated selection of exceptional spirits, expertly paired with the ambiance of our historic venue. Elevate your senses in anticipation of the Robert Burns Night Dinner Celebration—an evening of culinary delight and cultural celebration. Reserve your seat for an unforgettable journey into the world of fine whiskies and the poetic spirit of Robert Burns.
Robert Burns Night at Hyeholde Dinner Menu 6:30PM - $135 per person
1st Course
Scotch Egg - creamy polenta
2nd Course
Scottish Salmon - neeps & tatties, Laphroaig mustard cream
3rd Course
Short Rib - fermented cabbage, apple
4th Course
Duck Breast - mushrooms, whiskey fig demi, sweet potatoes
5th Course
Clootie Pudding - apple cider whiskey sauce
Join us for an unforgettable Robert Burns Night celebration! Let bagpipers Patrick and Sean Regan enchant you with soul-stirring tunes, while our special emcees weave poetry and music throughout the evening. Immerse yourself in the spirit of Scotland, culminating in lively Scottish Country Dancing in our enchanting Round Room. A night of tradition, revelry, and culinary delights awaits – reserve your seat for a celebration like no other and be sure to mention whether you intend to bring some Burns poetry to recite during dinner!